Fried chicken, pulled pork barbecue, and a strong lineup of Southern sides define Alabama’s core foods. Barbecue leans heavily on pork, often served with a tangy white sauce unique to the state, alongside baked beans and slaw. Fried green tomatoes, biscuits, and gravy show up regularly, especially in traditional settings. Gulf-facing areas bring in seafood, with shrimp, oysters, and fish appearing fried or grilled. Banana pudding and pecan pie anchor the dessert side. The same core dishes repeat across the state, with variation mainly in sauce, seasoning, and preparation.
