Beef dominates Argentina’s food identity, especially through asado, where different cuts are grilled and served simply with salt and chimichurri. Empanadas vary by region, with fillings ranging from spiced beef to ham and cheese. Milanesa, a breaded meat cutlet, shows up frequently in both casual and home settings. In Buenos Aires, pizza and pasta reflect strong Italian influence, often heavier and more cheese-forward than their European counterparts. Dulce de leche runs through desserts, from pastries to ice cream.
