Food in Bosnia and Herzegovina centers on grilled meats, breads, and slow-cooked dishes. Ćevapi, small grilled sausages served with flatbread and onions, is one of the most recognizable items, while burek and other filled pastries are common across bakeries. Stews and stuffed vegetables, like dolma, reflect Ottoman influence, with meals often built around meat and bread combinations. Portions are filling, and dishes tend to be straightforward, emphasizing flavor over complexity.
