Ambuyat is the defining dish in Brunei, a sticky, neutral starch made from sago that’s eaten by dipping into sour and spicy sauces. Rice-based meals with fish or chicken are common, often flavored with coconut, turmeric, and local herbs. Dishes like nasi katok, a simple combination of rice, fried chicken, and sambal, show up as an everyday staple. Grilled and fried seafood plays a steady role due to coastal access, while sweet snacks and desserts often incorporate coconut and palm sugar. The food stays consistent across the country, built on a small set of staples prepared with slight variation.
