Flatbreads, rice dishes, and spiced stews define Djibouti’s food identity. Skoudehkaris, a rice dish with meat and spices, serves as a central meal, often paired with vegetables or sauces. Lahoh, a soft flatbread, is used alongside stews and for breakfast with sweet or savory toppings. Grilled meats and fish appear regularly, especially near coastal areas. Spices like cumin, cardamom, and turmeric shape flavor without overwhelming the base ingredients. Meals are built around a few consistent staples, with variation coming from spice blends and accompaniments.
