Mansaf, falafel, and rice-based dishes define Jordan’s food identity. Mansaf, made with lamb, rice, and fermented yogurt sauce, stands as the national dish and is often served in large portions. Falafel and hummus function as everyday staples, widely available and commonly paired with flatbread. Shawarma provides a street food option, with seasoned meat shaved into wraps or plates. Mezze spreads include items like baba ghanoush and tabbouleh, offering smaller shared dishes. Olive oil, herbs, and yogurt-based elements shape the overall flavor profile, with meals often built around grains, meat, and dips.
