Kibbeh, shawarma, and mezze dishes define Syrian food. Kibbeh, made from bulgur and meat, appears in multiple forms, while shawarma provides a widely recognized street option. Mezze spreads include hummus, baba ghanoush, and stuffed grape leaves, forming the base of many meals. Rice and flatbreads support most dishes, with spices and herbs shaping flavor. The food emphasizes variety within a consistent structure of shared plates and core ingredients.
